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Crave: Local

  • Registration Fee

    Per Person Fee - $25.00

Full Description

Do you 'Crave' great food from 'Local' chefs and restaurants? Once a month a local chef will host a cooking demo of one of their crave worthy dishes. Take notes, taste, and ask questions in this interactive cooking class. Each month a new chef/restaurant will be announced. Space is limited to 15 students. Eat what your crave!

*Please bring the following to class: apron, basic knife set, paper and pen.

Open Sessions

  • Session Day(s) Times Dates Location Instructor Age Participants
  • November 11, 2018 - Handmade Pasta with a classic Pomodoro sauce Su 4:30 PM — 6:00 PM 11/11/2018 Woman's Club - Kitchen End Chef Ben Harrison: Chef Ben attended Culinary school in Italy, and spent nearly 5 years working in internationally renowned kitchens in Italy & Germany. He now owns Torricella Catering. 18 and over 2 / 18 Register

    Registration for this session begins October 14, 2018 6:30 PM and ends November 8, 2018 12:00 PM.